MEET THE MAKER – A WINE DINNER WITH O’LEARY WALKER

Thursday 3rd December 

 As we step into Summer, we are super excited to partner with O’Leary Walker Wines to bring you a dinner of East Gippsland produce paired with premium wines from South Australia. 

Join us in welcoming David O’Leary, renowned winemaker and co-founder of O’Leary Walker Wines for this exclusive event. 

With a winemaking career spanning almost five decades, David began his career in the Clare Valley in 1977, David has since worked across some of Australia’s leading wine companies, completed vintages internationally and earned major accolades including the Jimmy Watson Trophy and two International Red Winemaker of the Year titles.

Today, he continues to lead the OWW winemaking team, with a particular passion for Clare Valley Riesling and premium wines from the Clare Valley and Adelaide Hills.

TICKETS INCLUDES:

- A produce driven menu, inspired by seasonal ingredients served by the Sardine Dining team 

- Curated wine pairings from O’Leary Walker, including back vintages

- Learn about  the wine making & the O’Leary Walker story

- Opportunity to taste + purchase museum wines

- Be in the draw to win a magnum of O'Leary Walker Wine  

DATE: Thursday 3rd December

WHERE: Sardine Dining, Paynesville

TIME: 6pm arrival

COST: $168 pp