Join us for an exclusive lunch with Gippsland pinot noir maker, Bill Downie on Saturday 26 July 2025.

We are so thrilled to welcome Gippsland winemaking legend William Downie, a true viticulture pioneer known for his incredible pinots, naturally grown to produce the purest expression of its place. 

The five-course menu begins with a few nibbles, followed by 3 savoury courses and dessert to finish. Each course is carefully paired with Bill’s iconic wines.

Where: Sardine Dining, Paynesville

Arrival time: 12pm

Cost: 250 pp

Includes:

• 5-course Lunch

• 5 x William Downie pinot noirs

Note:

• Additional beverages available to order on the day.

• Due to the nature of the set menu, please contact our team prior to booking if you have any allergies to ensure we can alter the menu for you.