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SARDINE dining

69 Esplanade
Paynesville
VIC        3880

An ever changing MENU INSPIRED BY SEASONAL PRODUCE

One Hat - The Age Good Food Guide 2019-2026

Delicious 100 2019 #16 & 2022 #15

Mark Briggs - The Age ‘Young Chef of the Year 2013’  

Two Glasses - Australian Wine List of the Year Awards

WINE BAR (SARDINE CANTINA)

WEDNESDAY + THURSDAY - from 5pm

FRIDAY + SATURDAY - FROM 4PM

( menu from the sardine kitchen begins at 5pm )

RESTAURANT

LUNCH

  • SATURDAY - 12-2pm

DINNER

  • TUESDAY - saturday 5:30 - late

  • Select Sundays from 5:30pm

    • 3rd November

    • 27th December

    • 3rd January

closed (RESTAURANT + BAR)

  • Christmas Day

RESERVATIONS

All bookings for our restaurant are for a dining time of 2 hours. Our private dining allows for a 4 hour seating.

DIETARY REQUIREMENTS

Due to the nature of the menu, our focus on seafood and our small kitchen team we are unable to cater for all dietary requirements. Whilst we will do our upmost, without advanced notice, we are unable to guarantee that your dietary can be catered for on the day.

Unfortunately, we are unable to cater for the following requirements: low FODMAP / fructose / salicylates / no garlic

Please note, we have a small kitchen + there will be traces of all food allergens.

SEATING

Our maximum table size in the restaurant seats 8 guests.

Our restaurant is not suitable for children. Teenagers will be required to dine from the full menu.

MENUS

The restaurant and wine bar are a la carte, with the option of choosing our tasting menu on arrival.

A 15% surcharge applies on all public holidays & a 10% surcharge on Sundays.

PRIVATE DINING

The Estate Room in a private dining format seats 8-18 guests and is available to book via the reservation link below.

A choice between our set menus will need to be selected at the time of booking.

3 Course Menu (90pp) - a choice between 3 entrees, mains and desserts - this menu is a great choice for diverse groups with varying tastes.

Tasting Menu (110pp) - approx 7 dishes, this chef’s choice menu is focused on seasonal produce.

Degustation Menu (150pp) - 10 dishes, chosen by the chef, this is the perfect menu for foodie groups.

*Any changes are able to be made up until 72 hours prior to your reservation. Dietary alterations also require the same lead time.

 
Restaurant reservations
BAR BOOKINGS - SARDINE CANTINA
 

GIFT VOUCHERS

Valid for 3 years from the date of purchase, our vouchers are redeemable in both venues, for dining in & retail purchases.